For the second year in a row now I’m working with the Wisconsin Pork Producers Association to create unique pork-based recipes. In case you’ve missed any of my previous posts you can click here to check out the different dishes I’ve come up with so far.

While looking back at the five recipes I’ve already done for them I noticed one small problem. There wasn’t a single recipe that involved bacon. Seeing as how pork … CONTINUE READING »