Ingredients
Method
- Cook chicken strips according to the directions on the package.
- For the waffle batter combine eggs, milk, water, vanilla extract, sugar, vegetable oil and diced Johnsonville Summer Sausage.
- One by one dip the cooked chicken strips into the waffle batter, place in waffle iron, top with another spoonful of waffle batter and cook until golden brown.
- Insert kabob stick (or sticks) into waffle breaded chicken tenders, top with powdered sugar and drizzle with maple syrup.
