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Totino’s Stuffed Nachos Breaded Corn Dogs
Nick @ DudeFoods.com

Totino’s Stuffed Nachos Breaded Corn Dogs Recipe

This recipe takes corn dogs to the next level by breading them in Totino's Stuffed Nachos!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 package Totino’s Stuffed Nachos
  • 2 quarts oil for frying
  • 2 hot dogs
  • 2 corn dog sticks or chopsticks if you can't find corn dog sticks
  • 2 cups yellow cornmeal
  • 2 cups all-purpose flour
  • 2 eggs
  • 2 cups milk
  • ½ cup sugar
  • 8 teaspoons baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Method
 

  1. Cook Totino’s Stuffed Nachos according to directions on package.
  2. Heat oil in a deep fryer or heavy skillet to 375°.
  3. Combine cornmeal, flour, eggs, milk, sugar, baking powder, salt and pepper in a bowl and pour batter into a tall glass.
  4. Insert wooden skewers into hot dogs and one at a time dip them in the batter, roll them in Totino’s Stuffed Nachos and fry in oil for three minutes or until golden brown.