Cook frozen French fries according to the directions on the package.

In a bowl combine flour and beer until smooth.

Take the buns one by one — top and bottom separately — place them over plastic wrap in a bowl and pour beer batter lightly over them until completely coated.

Pack French fries tightly around the buns before wrapping them up in plastic wrap and aluminum foil.

Freeze buns for an hour or until beer batter is completely frozen.

Heat oil in deep fryer or heavy skillet to 375°F.

Fry buns in batches for 3 minutes and drain on paper towels.

Form ground beef into 8 equal sized patties, season with salt and pepper and grill until they reach your desired level of doneness.

Assemble your burgers by taking one French fry bun and topping it with lettuce, sliced tomato, two burger patties and finally a second French fry bun.