Take one Folios Cheddar Cheese Wrap — including the piece of parchment paper it comes on — and microwave it for 1 minute.
Flip the cheese over an upside down bowl immediately after removing it from the microwave, form it around the bowl and remove the parchment paper. Repeat with the remaining cheese wraps.
Cook pasta according to the directions on the package.
In a saucepan, melt butter over medium heat and stir in flour. Add milk and reduce heat to low. Stir in shredded Cheddar cheese slowly until melted.
Stir in Sriracha, pour the cheese sauce over your cooked pasta and stir to combine.
Let macaroni and cheese cool for a few minutes and then transfer it to Cheddar cheese bowls and top with diced green onion.
