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Spicy Salad Sandwiches with Cheese-Curl Encrusted Sausage Buns
Nick @ DudeFoods.com

Spicy Salad Sandwiches with Cheese-Curl Encrusted Sausage Buns Recipe

Regular buns are swapped out for Flamin' Hot Cheetos breaded sausage buns in this spicy slider recipe!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 3
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 packages Johnsonville Ground Italian Sausage
  • 2 quarts oil for frying
  • 1 bag cheese curls preferably of the “Flamin’ Hot” variety
  • 1 ½ cups flour
  • 4 eggs
  • ½ cup milk
  • 1 tomato
  • lettuce
  • giardiniera peppers

Method
 

  1. Separate Johnsonville Ground Italian Sausage into six separate portions and form into patties.
  2. Fry patties over medium heat for 5 minutes per side or until internal temperature reaches 160°.
  3. Set up a dredging station with three bowls - flour in the first, beaten eggs and milk in the second and crushed cheese-curls in the third.
  4. Coat each sausage patty in flour, dip in the egg wash and cover in cheese-curls.
  5. Deep fry the buns at 375° for 2 minutes.
  6. Assemble sandwiches by topping each cheese-curl encrusted patty with lettuce, tomato, giardiniera peppers and finally a second cheese-curl encrusted patty.