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Spaghetti Noodle Shot Glasses
Nick @ DudeFoods.com

Spaghetti Noodle Shot Glasses Recipe

5 from 1 vote
Are you in the mood for spaghetti and meatballs but not hungry enough to eat a giant bowl full? Then make these Spaghetti Noodle Shot Glasses!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8
Course: Appetizer
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 4 ounces spaghetti noodles
  • 2 eggs
  • ½ pound ground beef
  • 1 jar spaghetti sauce
  • Parmesan cheese
  • Your choice of garnishes I used mini meatballs and sliced Italian sausage

Method
 

  1. Cook spaghetti noodles according to the directions on the package, drain and let cool.
  2. Beat two eggs and mix them in with your spaghetti noodles (this will help the noodles stick together even better).
  3. Spray the shot glass mold with non-stick cooking spray, fill with spaghetti noodles and bake at 350° for 25 minutes.
  4. Brown the ground beef in a pan and combine with pasta sauce.
  5. Pop the Spaghetti Shot Glasses out of the mold, fill with meat sauce, top with Parmesan cheese and add your choice or garnishes.