Ingredients
Method
- Melt butter in a pot over medium heat and stir in marshmallows. Continue stirring until marshmallows are completely melted.
- Pour melted marshmallows into shot glass mold.
- Freeze for 2 hours or until marshmallow shot glasses can be removed from the mold without sticking.
- Roll shot glasses in finely crushed graham crackers.
- Fill shot glasses with Hershey's Syrup and serve immediately.
