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Sirloin Steak and Gorgonzola Flatbreads
Nick @ DudeFoods.com

Sirloin Steak and Gorgonzola Flatbreads Recipe

Sliced sirloin steak, peppers, cherry tomatoes, arugula and more combine to make some pretty delicious flatbreads!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 flatbreads
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 package (8 ounces) Litehouse Gorgonzola Cheese Crumbles
  • 1 pound sirloin steak
  • 4 flatbreads
  • 2 bell peppers
  • 20 cherry tomatoes
  • 2 cups arugula
  • ½ cup balsamic reduction

Method
 

  1. Set grill to medium heat.
  2. Slice the bell peppers into ½” wide strips.
  3. If your grill has a side burner place a pan on your side burner, add 2 tablespoons of olive oil to it and add the peppers. Grill for 15 minutes over medium heat, stirring them every few minutes. If you don’t have a side burner you can grill them in a grill pan or even on aluminum foil right on your grill along with the steak
  4. Season steak with kosher salt and freshly ground black pepper and grill it until it reaches your desired level of doneness.
  5. Let the steak rest for 5 minutes and then slice into ¼” strips.
  6. Reduce grill heat to low and grill flatbreads for 2 minutes. Flip flatbreads and top with arugula, sliced steak, bell peppers, halved cherry tomatoes and Litehouse Gorgonzola Cheese Crumbles and grill for 2 more minutes.
  7. Remove flatbread from the grill, drizzle with balsamic reduction and serve.