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Scrambled Eggs in Edible Hashbrown Bowls
Nick @ DudeFoods.com

Scrambled Eggs in Edible Hash Brown Bowls

Looking for a unique breakfast idea? Try serving your scrambled eggs in edible hash brown bowls!
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 6
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 package (20 ounces) hash browns thawed
  • 9 eggs
  • ½ cup Cheddar cheese shredded
  • 3 slices bacon
  • Your choice of garnishes
  • You'll also need this Bake-a-Bowl Pan

Method
 

  1. Pack hash browns into Bake-a-Bowl Pan and bake at 350° for 30 minutes or until hash brown bowls are golden brown.
  2. In a pan over medium heat beat the eggs and scramble them until they reach your desired level of doneness.
  3. Cook bacon in a pan until it reaches your desired level of doneness.
  4. Add shredded Cheddar cheese to eggs and add salt and pepper to taste.
  5. Divide the scrambled eggs equally among the 6 hashbrown bowls bowls and top with diced bacon and your choice of garnishes.