Cook Johnsonville French Toast Breakfast Sausages according to the directions on the package and dice into small pieces.

Beat 8 eggs and combine with diced breakfast sausage and pancake batter into a measuring cup with a pourable spout.

Stray non-stick cooking spray into shot glass mold.

Pour egg and sausage mixture into shot glass mold and bake at 350° for 30 minutes or until a toothpick inserted into the shooters comes out clean.

Remove shot glass mold from the oven, let cool and with a sharp knife slice off any egg remnants that baked over the top of the mold so your shooters are left with a flat bottom.

Pop shooters out of the mold and fill each one with a unique filling and garnish.