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Rib Meat and Coleslaw Egg Rolls
Nick @ DudeFoods.com

Rib Meat and Coleslaw Egg Rolls Recipe

Have some leftover ribs after grilling? Combine the rib meat with some coleslaw to make these Rib Meat and Coleslaw Egg Rolls!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 10
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 quarts oil for frying
  • leftover meat from Smithfield Dry Seasoned Ribs
  • egg roll wrappers
  • 1 cup chopped white cabbage
  • ⅓ cup chopped red cabbage
  • 1 carrot shredded
  • ¼ cup mayonnaise
  • 1 tablespoon apple cider vinegar

Method
 

  1. Shred leftover rib meat and set aside.
  2. Combine chopped cabbage, shredded carrot, mayonnaise and cider vinegar to create coleslaw.
  3. Lay out an egg roll wrapper with one of the edges pointing towards you.
  4. Place ½ cup total of rib meat and coleslaw in the center of the egg roll wrapper and using your fingers wet all four edges. This will help the egg roll stay together after you roll it.
  5. Then, take the corner that’s pointing towards you and fold it up over the rib meat and coleslaw mixture, fold the left and right ends in and roll the egg roll up. If this explanation is a little hard to follow just check out the video above.
  6. Heat oil in a deep fryer or heavy skillet to 375° and fry the egg rolls for approximately two minutes or until golden brown.
  7. Drain on paper towels and serve with BBQ sauce.