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Pork Tenderloin Gyros With Bacon Tzatziki Sauce
Nick @ DudeFoods.com

Pork Tenderloin Gyros With Bacon Tzatziki Sauce Recipe

If you're tired of traditional gyros then try this recipe for pork tenderloin gyros with bacon tzatziki sauce!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 3
Course: Main Course
Cuisine: Greek
Ingredients Method

Ingredients
  

  • 1 Smithfield Roasted Garlic & Cracked Black Pepper Tenderloin
  • 6 slices Smithfield bacon
  • 3 pitas
  • 1 cup feta cheese
  • 1 onion sliced
  • 1 tomato sliced
  • 1 cucumber
  • 2 cups Greek yogurt
  • 2 cloves garlic minced
  • 2 tablespoon lemon juice
  • ¼ cup dill chopped
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Method
 

  1. Cook bacon according to the directions on the package and save the grease to use for the Bacon Tzatziki Sauce.
  2. Cook Smithfield Roasted Garlic & Cracked Black Pepper Tenderloin according to the directions on the package and slice into long, thin strips.
  3. For the tzatziki sauce peel and grate or finely dice the cucumber and squeeze as much liquid out of it as possible.
  4. Combine the yogurt and leftover bacon grease in a bowl and add the cucumber, diced bacon, garlic, lemon juice, dill, salt and pepper and mix everything together.
  5. Fill each pita with sliced tenderloin, onion, tomato and top with tzatziki sauce and feta cheese.