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Nick @ DudeFoods.com

Pork Sirloin Corn Dog Recipe

Corn dogs are great, but let's be honest, most hot dogs aren't really made from high quality meats. That's why this recipe swaps out the hot dogs for slices of pork sirloin instead!
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Prep Time 10 minutes
Cook Time 50 minutes
Servings: 6
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

Corn Dogs
  • 1 pork sirloin
  • 2 quarts oil for frying
  • 6 corn dog sticks or chopsticks if you can't find corn dog sticks
  • 1 cup cornmeal
  • 1 cup flour
  • ¼ cup sugar
  • 4 teaspoons baking powder
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 egg
  • 1 cup milk
Honey Mustard Sauce
  • ½ cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon yellow mustard
  • 1 tablespoon vinegar
  • 1 tablespoon fresh chives diced
  • salt and pepper to taste

Method
 

Corn Dogs
  1. Cook pork sirloin according to the directions on the package and then slice into strips that are roughly the size of hot dogs.
  2. Heat oil in deep fryer or heavy skillet to 375°F.
  3. In a bowl, combine cornmeal, flour, sugar, baking powder, salt and pepper. Stir in egg and milk.
  4. Slide each pork sirloin piece onto a corn dog stick.
  5. Transfer corn dog batter to a tall glass and dip the pork sirloin pieces one by one into the batter.
  6. Fry corn dogs for 3 minutes or until golden brown.
  7. Drain corn dogs on paper towels, and serve with homemade honey mustard or your preferred dipping sauce.
Honey Mustard Sauce
  1. Combine all the ingredients in a bowl and stir until smooth.