Heat oil in deep fryer or heavy skillet to 375°F.
Grill steaks until they reach your desired level of doneness and slice into strips that are roughly the size of hot dogs.
In a bowl, combine cornmeal, flour, sugar, baking powder, salt and pepper. Stir in egg and milk.
Slide each strip of steak onto a corn dog stick.
Transfer corn dog batter to a tall glass and dip the steak slices one by one into the batter.
Fry corn dogs for 3 minutes or until golden brown.
Drain corn dogs on paper towels and then top with Bleu Cheese Flip Whip and diced chives.
