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Mini Meatballs in Edible Garlic Bread Bowls
Nick @ DudeFoods.com

Mini Meatballs in Edible Garlic Bread Bowls Recipe

Do you love garlic bread and meatballs? Then why not eat your meatballs out of edible garlic bread bowls?!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6
Course: Appetizer, Main Course
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 1 package French bread dough
  • ½ stick butter melted
  • 2 cloves garlic minced
  • 1 bunch parsley diced
  • 30 frozen mini meatballs
  • 2 cups marinara sauce
  • Parmesan cheese

Method
 

  1. Cut French bread dough into 6 equal portions.
  2. Flatten out each piece of dough, place them into the Bake-a-Bowl Pan and add the top piece.
  3. Bake for 20 minutes at 350°F.
  4. In a bowl combine butter, garlic and parsley and brush over the bread bowls.
  5. Place bread bowls on a cookie sheet and bake for 5 more minutes.
  6. Heat mini meatballs in a pan with marinara sauce on your stovetop until meatballs are heated through.
  7. Fill garlic bread bowls with mini meatballs and top with shredded Parmesan cheese.