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Mini Meatball Corn Dogs
Nick @ DudeFoods.com

Mini Meatball Corn Dogs Recipe

Sometimes you want a corn dog real bad, but you don't have any hot dogs at home so you have to improvise and use mini meatballs instead!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 corn dogs
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 quarts oil for frying
  • 20 mini meatballs
  • 4 corn dog sticks or chopsticks if you can’t find corn dog sticks
  • 1 cup cornmeal
  • 1 cup flour
  • ¼ cup sugar
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 4 teaspoons baking powder
  • 1 egg
  • 1 cup milk
  • Parmesan cheese
  • Marinara or your preferred dipping sauce

Method
 

  1. Heat oil in deep fryer or heavy skillet to 375°F.
  2. Cook mini meatballs according to the directions on the package.
  3. Slide 5 mini meatballs onto each corn dog stick.
  4. In a bowl, combine cornmeal, flour, sugar, salt, pepper and baking powder. Stir in egg and milk.
  5. Transfer corn dog batter to a tall glass and dip the mini meatball sticks one by one into the batter.
  6. Fry corn dogs for 3 minutes or until golden brown.
  7. Drain on paper towels, top with shredded Parmesan cheese and serve with marinara or your preferred dipping sauce.