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Smithfield Extra Tender St. Louis Style Pork Spareribs
Nick @ DudeFoods.com

Garlic Parmesan St. Louis Style Pork Spareribs Recipe

Do you enjoy both garlic parmesan chicken wings and ribs? Then you need to grill up a rack of these garlic parmesan ribs!
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Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours
Servings: 1 rack of ribs
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 rack rSmithfield Extra Tender St. Louis Style Pork Spareribs
  • 5 cloves garlic
  • 3 tablespoons olive oil
  • ½ cup mayonnaise
  • ½ cup Parmesan cheese finely grated
  • 1 tablespoon milk
  • 1 tablespoon lemon juice
  • ½ teaspoon red pepper flakes
  • ¼ teaspoon thyme
  • ¼ teaspoon oregano
  • ¼ teaspoon basil
  • ¼ teaspoon ground pepper
  • ¼ teaspoon salt

Method
 

  1. Heat a charcoal or gas grill to medium-low, about 300°F.
  2. Brush ribs with olive oil and grill for 45 minutes per side or until tender.
  3. Wrap the garlic and 1 tablespoon olive oil loosely in aluminum foil and grill for 45 minutes or until garlic is soft and lightly browned.
  4. Mash the garlic with a fork and combine in a bowl with all the remaining ingredients.
  5. Once your ribs are tender brush them with half the sauce and continue grilling until the sauce is cooked on.
  6. Remove ribs from the grill, let stand for 10 minutes and brush them with the remaining sauce.