Heat oil in deep fryer or heavy skillet to 375°F.

In a bowl, combine cornmeal, finely crushed Flamin' Hot Cheetos, sugar, salt, pepper and baking powder. Stir in eggs, milk and food coloring.

Take corn dog sticks and slide one hot dog onto each one.

Transfer corn dog batter to a tall glass and dip the corn dogs one by one into the batter.

Fry corn dogs in batches for 4 minutes or until golden brown.

Drain on paper towels and serve with mustard or your preferred corn dog accompaniment.