Combine all ingredients and mix until smooth.

Heat up a waffle cone maker, add 3 tablespoons of mixture to the center and close the lid tightly. If you don't have a waffle cone maker using a pan over medium heat on your stove should work as well.

Bake for 60 seconds or until the mixture stays together yet is still flexible enough to be formed into a cone.

Using a spatula, transfer the unformed cone to a piece of wax paper and form around a cone shaped object. I used a metal cone that I got from a restaurant supply store, but if you don't have one of those you should be able to form a cone out of poster board and wrap aluminum foil around it to get the same affect.

Transfer the cone to a baking sheet and bake in your oven at 400° for 15 minutes.

Let cool and fill with your choice of ingredients.