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Deep Fried Spaghetti Dogs on a Stick
Nick @ DudeFoods.com

Deep Fried Spaghetti Dogs on a Stick Recipe

This recipe takes Italian sausages, wraps them in spaghetti noodles and coats them in Italian-style breadcrumbs to create a deep fried dish that you won't soon forget!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 6 Johnsonville Red Wine & Cheese Italian Sausages
  • 2 quarts oil for frying
  • 6 corn dog sticks or chopsticks if you can't find corn dog sticks
  • 8 ounces spaghetti noodles
  • 1 ½ cups flour
  • 4 eggs
  • ½ cup milk
  • 2 cups Italian-style breadcrumbs
  • ½ cup Parmesan cheese
  • marinara or your preferred dipping sauce

Method
 

  1. Cook Johnsonville Red Wine & Cheese Italian Sausage according to the directions on the package.
  2. Cook spaghetti noodles according to the directions on the package and drain.
  3. Insert a corn dog stick into and wrap spaghetti noodles around each Italian sausage.
  4. Set up a dredging station with three bowls - flour in the first, beaten eggs and milk in the second and breadcrumbs in the third.
  5. Coat each Italian sausage in flour, dip in egg wash and cover in breadcrumbs.
  6. Deep fry at 375° for 2 minutes or until golden brown and then cover with grated Parmesan cheese while still warm.
  7. Serve with marinara or your preferred dipping sauce.