Freeze giant Snickers bar for at least an hour.
Heat oil in deep fryer or heavy skillet to 375°F.
In a bowl, combine cornmeal, flour, sugar, baking powder, salt and pepper. Stir in egg and milk.
Place the giant Snickers bar in a baking dish and pour batter over it covering it completely.
Using a spatula or spoon transfer the giant Snickers bar to your deep fryer or heavy skillet and fry for 2 minutes or until golden brown.
Drain Snickers on paper towels and top with powdered sugar and chocolate sauce or your preferred topping choice.