Combine shredded Cheddar, diced ham, flour and eggs into a bowl and mix thoroughly.

Roll into golf ball-sized balls and then coat in breadcrumbs.

Refrigerate for at least 30 minutes.

Heat oil in deep fryer or heavy skillet to 375°F.

Fry ham & cheese balls for 2 minutes or until golden brown.

Drain on paper towels and serve with ranch or your preferred dipping sauce.