Heat oil in deep fryer or heavy skillet to 375°F.
Set up a dredging station with three bowls — flour in the first one, beaten eggs and milk in the second one and panko breadcrumbs in the third one.
Coat each slice of apple pie in flour, submerge in egg wash and cover in breadcrumbs.
Fry for 3 minutes or until breadcrumbs are golden brown.
Break chocolate bars into small pieces and microwave in 30 second increments until the chocolate is completely melted.
Drizzle Deep Fried Apple Pie with melted chocolate and top with powdered sugar.