In a bowl, combine cornmeal, flour, sugar, salt, pepper and baking powder. Stir in eggs and milk.

Slice each hot dog into six equal sized pieces.

Pour corn dog mixture into doughnut pan and place four hot dog pieces in each doughnut pan cavity.

Bake in your oven for 17 minutes at 375°F. or until a toothpick inserted into the doughnuts comes out clean.

Let cool, remove from pan and drizzle with ketchup, mustard or your preferred corn dog accompaniment.