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Chocolate Chip Cookie Bowls
Nick @ DudeFoods.com

Chocolate Chip Cookie Bowls Recipe

Why eat your ice cream out of regular boring bowls when you can eat them out of chocolate chip cookie bowls!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 cookie bowls
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • Your favorite flavor of Prairie Farms Premium Small Batch Ice Cream
  • ½ cup butter
  • ½ cup white sugar
  • ½ cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 ½ cups flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chocolate chips
  • Your preferred ice cream toppings (I went with chocolate syrup and cherries)

Method
 

  1. Preheat over to 350°F.
  2. Combine butter, white and brown sugar and vanilla extract in a bowl. Beat in the egg and then add flour, baking soda, salt and chocolate chips.
  3. Separate chocolate chip cookie dough into 6 equal-sized portions.
  4. Spray Bake-a-Bowl pan with non-stick cooking spray and fill the bottom of each cavity with cookie dough up to the fill line.
  5. Add the top piece to the pan and bake for 20 minutes or until a toothpick inserted into the cookie bowls comes out clean.
  6. Remove Bake-a-Bowl Pan from oven and let cool for at least 10 minutes.
  7. Remove cookie bowls from the Bake-a-Bowl Pan. If they don't come out easily enough trace around them with a knife to loosen them.
  8. Fill cookie bowls with a scoop of your favorite Prairie Farms Premium Small Batch Ice Cream and top with your choice of ice cream toppings.