Go Back
Cheesy Corn Dogs
Nick @ DudeFoods.com

Cheesy Corn Dogs Recipe

5 from 1 vote
These Cheesy Corn Dogs alternate slices of hot dogs and cheese so you get a little bit of both in each bite!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

Corn Dogs
  • 2 quarts oil for frying
  • 6 corn dog sticks or chopsticks if you can't find corn dog sticks
  • 4 hot dogs
  • 7 ounces Black Creek Sharp Cheddar aged 9 months
  • 1 cup cornmeal
  • 1 cup flour
  • ¼ cup sugar
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 4 teaspoons baking powder
  • 1 egg
  • 1 cup milk
Cheese Sauce
  • 6 ounces Black Creek Sharp Cheddar aged 9 months, shredded
  • 1 tablespoon butter
  • 1 tablespoon flour
  • ½ cup milk

Method
 

Corn Dogs
  1. Heat oil in deep fryer or heavy skillet to 375°F.
  2. Chop each hot dog into 4 equally sized pieces.
  3. Slice your Cheddar into cubes that are the same size as the hot dog pieces.
  4. In a bowl, combine cornmeal, flour, sugar, salt, pepper and baking powder. Stir in eggs and milk.
  5. Take corn dog sticks and slide five total alternating pieces of hot dog and cheese onto each one.
  6. Transfer corn dog batter to a tall glass and dip the corn dogs one by one into the batter.
  7. Fry corn dogs in batches for 3 minutes or until golden brown.
  8. Drain on paper towels and serve with cheese sauce, ketchup, mustard or your preferred corn dog accompaniment.
Cheese Sauce
  1. In a saucepan, melt butter over medium heat and stir in flour. Add milk and reduce heat to low. Stir in shredded Cheddar cheese slowly until melted.