Cook Tailgate Brats according to the directions on the package and slice each one lengthwise into four pieces.

Heat oil in deep fryer or heavy skillet to 375°F.

Set up a dredging station with three bowls - flour in the first, beaten eggs and milk in the second and crushed pretzels in the third.

Coat each brat stick in flour, dip in egg wash and cover in crushed pretzels.

Deep fry for 2 minutes or until golden brown.

Place deep fried Brat Sticks on a plate and top with cheese curds and warm gravy.