Preheat oven to 350°. Unroll crescent roll dough and split it up into two rectangles that are each 12″ x 4″.

Spread your toppings evenly over the dough and roll up each rectangle. Slice each roll of dough into six pinwheels. If the dough is a little too hard to cut at this point put the rolls in your freezer for about 15 minutes and try again.

Place the pinwheels on a cookie sheet and cook for 15 minutes or until the crescent roll dough is a golden brown.