Ingredients
Method
Sausage Gravy
- Heat a skillet over medium heat and add ground pork. Break the ground pork up with a wooden spoon or spatula and cook until fully browned and no longer pink. Drain any grease and set aside.
- Heat a saucepan over medium heat and add milk. Stir in flour and add salt and pepper and continue cooking until thick. If you want a thinner gravy add more milk. Alternatively, if you’d like a thicker gravy add more flour.
- Stir the pork sausage into the gravy and remove the saucepan from the heat and set aside.
Flatbreads
- Preheat oven to 425°F.
- Cut each bacon strip into four slices and cook in a large skillet over medium heat until it reaches your desired level of doneness.
- Remove the bacon from the skillet, but leave the bacon grease and add the spinach. Toss the spinach in the bacon grease and cook for 2 minutes or until wilted.
- Take a flatbread and spread sausage gravy evenly over it. Add shredded cheese, spinach, sliced tomatoes and bacon.
- One by one, take two eggs, crack them into a small bowl and slide them onto the flatbread.
- Repeat for the second flatbread and bake for 10 minutes until the cheese is melted and eggs reach your desired level of doneness.