Heat oil in deep fryer or heavy skillet to 375°F.

Heat up microwave breakfast burritos according to the directions on the package.

In a bowl, combine cornmeal, flour, sugar, salt, pepper and baking powder. Stir in egg and milk.

Slide a breakfast burrito onto each corn dog stick.

Transfer corn dog batter to a tall glass and dip the breakfast burritos one by one into the batter.

Fry corn dogs for 4 minutes or until golden brown.

Drain on paper towels and serve with salsa or your preferred dipping sauce.