Ingredients
Method
- Slice a block of Bread Cheese in half so you're left with two thin squares. If your Bread Cheese is rectangular in shape — as it's often sold — cut it around the edges as well so you end up with squares that are roughly the size of a slice of bread.
- In a skillet over medium heat place one square of Bread Cheese and top it with ham and Cheddar cheese and then finally a second square of Bread Cheese and heat for two minutes per side or until the ham is warm and the Cheddar cheese is melted.
