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Bell Pepper Nachos
Nick @ DudeFoods.com

Bell Pepper Nachos Recipe

Looking for a unique take on nachos? Try swapping out the tortilla chips with sliced bell peppers!
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 5
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

Cheese Sauce
  • 7 ounces Black Creek Sharp Yellow Cheddar aged 9 months, shredded
  • 2 tablespoons butter
  • 1 ½ tablespoons flour
  • 1 cup milk
Nachos
  • 7 ounces Black Creek Sharp White Cheddar aged 9 months, shredded
  • 5 bell peppers
  • 1 pound ground beef
  • 1 package taco seasoning
  • 1 small red onion diced
  • 1 tomato diced
  • 2 jalapeños sliced
  • sour cream

Method
 

Cheese Sauce
  1. In a saucepan, melt butter over medium heat and stir in flour.
  2. Add milk and reduce heat to low.
  3. Stir in Cheddar cheese slowly until melted.
Nachos
  1. Slice each bell pepper in half and then in half again, remove stem and deseed.
  2. Brown ground beef in a pan and add taco seasoning according to the directions on the package.
  3. Prepare cheese sauce according to the directions above.
  4. Line sliced bell peppers on a cookie sheet or baking tray and top with ground beef, nacho cheese, diced red onion and tomato, sliced jalapeños and sprinkle with shredded Black Creek Sharp Cheddar.
  5. Bake at 350° for 10 minutes or until shredded Cheddar is melted.
  6. Top with sour cream and serve.