Ingredients
Method
- Set grill to low heat.
- Wrap a slice of bacon around each hot dog and secure the bacon with toothpicks.
- Grill the hot dogs — turning every couple minutes — for 15 minutes or until the bacon is crispy.
- Spread butter on your hot dog buns and grill cut side down for 2 minutes.
- Place your bacon wrapped hot dogs in the buns and top them with Litehouse Blue Cheese Crumbles, buffalo wing sauce and chives.
