Cook BUBBA Burgers according to the directions on the box.
To make the bacon beer cheese sauce, melt 2 tablespoons butter in a saucepan over medium heat. Add 2 tablespoons flour and whisk until golden in color.
Add milk and light beer and reduce heat to low.
Slowly add in shredded Cheddar Cheese and continue stirring until the sauce is smooth.
Add diced bacon and stir until combined. If you’d like a thicker sauce, add more flour (1 tablespoon at a time) and if you’d like a thinner sauce, add more milk (1 tablespoon at a time).
Assemble your burgers by placing a BUBBA Burger and your choice of toppings (I went with lettuce, tomato and red onion) on a bottom bun, adding the bacon beer cheese sauce and adding the top bun.
