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Nick @ DudeFoods.com

Applewood Smoked Bacon Pork Loin Filet With Bacon Chimichurri Sauce Recipe

There's no better topping for your pork loin filet than a bacon chimichurri sauce!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 Smithfield Applewood Smoked Bacon Pork Loin Filet
  • 6 slices Smithfield bacon
  • 1 bunch fresh flat leaf parsley
  • 1 bunch fresh cilantro
  • 1 garlic clove
  • ¾ cup extra virgin olive oil
  • ¼ cup red wine vinegar
  • 2 teaspoons lemon juice
  • 1 teaspoon black pepper

Method
 

  1. Cook pork loin filet and bacon according to the directions on the package.
  2. Place parsley, cilantro, garlic, bacon, and pepper into a blender or food processor and blend until finely chopped.
  3. Transfer mixture to a bowl and stir in olive oil, red wine vinegar and lemon juice.
  4. Slice the pork loin filet across the grain and top your pork medallions with bacon chimichurri sauce.