New York Strip Steak Corn Dogs Recipe
These corn dogs swap out the hot dogs with New York strip steak and are topped with Flip Whip's Bleu Cheese whipped dip and dressing!
Ingredients
- 1 can Bleu Cheese Flip Whip
- 2 quarts oil for frying
- 2 New York strip steaks
- 6 corn dog sticks or chopsticks if you can’t find corn dog sticks
- 1 cup cornmeal
- 1 cup flour
- 1/4 cup sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 egg
- 1 cup milk
- 1 bunch chives diced
Instructions
- Heat oil in deep fryer or heavy skillet to 375°F.
- Grill steaks until they reach your desired level of doneness and slice into strips that are roughly the size of hot dogs.
- In a bowl, combine cornmeal, flour, sugar, baking powder, salt and pepper. Stir in egg and milk.
- Slide each strip of steak onto a corn dog stick.
- Transfer corn dog batter to a tall glass and dip the steak slices one by one into the batter.
- Fry corn dogs for 3 minutes or until golden brown.
- Drain corn dogs on paper towels and then top with Bleu Cheese Flip Whip and diced chives.