Bacon Chip Nachos Recipe
Do you miss eating nachos because you're following a keto diet? Just follow this recipe and make some bacon chips instead!
Ingredients
- 32 slices bacon
- Your choice of toppings I went with pulled pork, nacho cheese, diced tomatoes, diced red onion, sliced jalapeños, guacamole and sour cream.
Instructions
- Line 8 slices of bacon vertically side by side.
- Fold back every other bacon strip and lay a slice of bacon perpendicular to the original 8 strips. Repeat this step until your entire bacon weave is done, alternating which strips go over and which strips go under the original 8 bacon strips. If this sounds confusing at all just watch the video.
- Bake the bacon weave in your oven for 20 minutes at 350°.
- Remove the bacon weave from the oven, pat down with paper towels to remove excess grease, place an upside down bowl over the bacon weave and trace around the bowl with a knife so you’re left with a circular bacon weave.
- Repeat steps 1 – 4 again so you have a second circular bacon weave. Or, just put both bacon weaves into the oven at the same time.
- Cut each circular bacon weave in half and then cut each of those halves into 3 or 4 triangles.
- Bake your bacon chips for 5 more minutes at 350° or until crispy and then transfer them to paper towels, blot off any excess grease and let cool.
- Transfer bacon chips to a plate and cover them with your toppings of choice. I went with pulled pork, nacho cheese, diced tomatoes, diced red onion, sliced jalapeños, guacamole and sour cream.