Deep Fried Lasagna Recipe
Sure, lasagna is great on its own, but it's even better when you bread it and deep fry it!
Ingredients
- 1 family size frozen lasagna approximately 2 pounds
- 2 quarts oil for frying
- 1 cup flour
- 6 eggs
- 1/3 cup milk
- 4 cups breadcrumbs
- Marinara or your preferred dipping sauce
Instructions
- Remove frozen lasagna from packaging and cut into 6 equally sized pieces.
- Set up a dredging station with three bowls — flour in the first one, eggs and milk in the second one and breadcrumbs in the third one.
- Coat each lasagna cube in flour, submerge in egg wash and cover in breadcrumbs. Repeat this step a second time if necessary and freeze for at least another 30 minutes.
- Heat oil in deep fryer or heavy skillet to 375°F and fry lasagna cubes in batches for 5 minutes or until cooked through.
- Drain on paper towels and serve with marinara or your preferred dipping sauce.