Spaghetti in a Parmesan Cheese Cone Recipe
Take your spaghetti and meatballs to the next level by eating them out of a cone made from Parmesan cheese!
Prep Time5 mins
Cook Time15 mins
You'll need some sort of cone to use to form your Parmesan cheese cones. I made mine by taking a styrofoam cone that my wife had from an old arts and crafts project and wrapping it in aluminum foil. If you don't have a styrofoam cone though forming construction paper into a cone, securing it with staples and wrapping aluminum foil around that should work as well.
- 4 Folios Parmesan Cheese Wraps
- 8 ounces spaghetti noodles
- 8 ounces spaghetti sauce
- 12 mini meatballs
- 2 tablespoons Parmesan cheese shredded
- parsley diced, to garnish
Take one Folios Parmesan Cheese Wrap — including the piece of parchment paper it comes on — and microwave it for 1 minute.
Form the cheese around your cone immediately after removing it from the microwave, let cool for at least 5 minutes and then remove the parchment paper. Repeat with the remaining cheese wraps and then refrigerate them for at least another 5 minutes.
Cook spaghetti noodles according to the directions on the package, drain water, and meatballs and sauce and stir to combine.
Fill your Parmesan cones with spaghetti and meatballs and top with shredded Parmesan and diced parsley.