Spaghetti in a Parmesan Cheese Cone
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Spaghetti in a Parmesan Cheese Cone Recipe

Take your spaghetti and meatballs to the next level by eating them out of a cone made from Parmesan cheese!
Prep Time5 mins
Cook Time15 mins
Course: Main Course
Cuisine: Italian
Keyword: cheese, noodles
Servings: 4
Author: Nick @



  • 4 Folios Parmesan Cheese Wraps
  • 8 ounces spaghetti noodles
  • 8 ounces spaghetti sauce
  • 12 mini meatballs
  • 2 tablespoons Parmesan cheese shredded
  • parsley diced, to garnish


  • Take one Folios Parmesan Cheese Wrap — including the piece of parchment paper it comes on — and microwave it for 1 minute.
  • Form the cheese around your cone immediately after removing it from the microwave, let cool for at least 5 minutes and then remove the parchment paper. Repeat with the remaining cheese wraps and then refrigerate them for at least another 5 minutes.
  • Cook spaghetti noodles according to the directions on the package, drain water, and meatballs and sauce and stir to combine.
  • Fill your Parmesan cones with spaghetti and meatballs and top with shredded Parmesan and diced parsley.