Scrambled Egg and French Toast Breakfast Sausage Shooters Recipe
Nick @ DudeFoods.com
Shot glasses made out of scrambled eggs? Yep, your breakfast just got upgraded!
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Breakfast
Cuisine American
- 8 Johnsonville French Toast Breakfast Sausages
- 8 Eggs
- 2 cups pancake batter
- your choice of fillings and garnishes
Cook Johnsonville French Toast Breakfast Sausages according to the directions on the package and dice into small pieces.
Beat 8 eggs and combine with diced breakfast sausage and pancake batter into a measuring cup with a pourable spout.
Stray non-stick cooking spray into shot glass mold.
Pour egg and sausage mixture into shot glass mold and bake at 350° for 30 minutes or until a toothpick inserted into the shooters comes out clean.
Remove shot glass mold from the oven, let cool and with a sharp knife slice off any egg remnants that baked over the top of the mold so your shooters are left with a flat bottom.
Pop shooters out of the mold and fill each one with a unique filling and garnish.