Totino’s Stuffed Nachos Breaded Corn Dogs Recipe
This recipe takes corn dogs to the next level by breading them in Totino's Stuffed Nachos!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
- 1 package Totino’s Stuffed Nachos
- 2 quarts oil for frying
- 2 hot dogs
- 2 corn dog sticks or chopsticks if you can't find corn dog sticks
- 2 cups yellow cornmeal
- 2 cups all-purpose flour
- 2 eggs
- 2 cups milk
- 1/2 cup sugar
- 8 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Cook Totino’s Stuffed Nachos according to directions on package.
Heat oil in a deep fryer or heavy skillet to 375°.
Combine cornmeal, flour, eggs, milk, sugar, baking powder, salt and pepper in a bowl and pour batter into a tall glass.
Insert wooden skewers into hot dogs and one at a time dip them in the batter, roll them in Totino’s Stuffed Nachos and fry in oil for three minutes or until golden brown.