Totino’s Stuffed Nachos Breaded Corn Dogs Recipe
This recipe takes corn dogs to the next level by breading them in Totino's Stuffed Nachos!
Ingredients
- 1 package Totino’s Stuffed Nachos
- 2 quarts oil for frying
- 2 hot dogs
- 2 corn dog sticks or chopsticks if you can't find corn dog sticks
- 2 cups yellow cornmeal
- 2 cups all-purpose flour
- 2 eggs
- 2 cups milk
- 1/2 cup sugar
- 8 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook Totino’s Stuffed Nachos according to directions on package.
- Heat oil in a deep fryer or heavy skillet to 375°.
- Combine cornmeal, flour, eggs, milk, sugar, baking powder, salt and pepper in a bowl and pour batter into a tall glass.
- Insert wooden skewers into hot dogs and one at a time dip them in the batter, roll them in Totino’s Stuffed Nachos and fry in oil for three minutes or until golden brown.