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Applewood Smoked Bacon Pork Loin Filet With Bacon Chimichurri Sauce Recipe

There's no better topping for your pork loin filet than a bacon chimichurri sauce!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: bacon, entrees, pork
Servings: 4
Author: Nick @


  • 1 Smithfield Applewood Smoked Bacon Pork Loin Filet
  • 6 slices Smithfield bacon
  • 1 bunch fresh flat leaf parsley
  • 1 bunch fresh cilantro
  • 1 garlic clove
  • 3/4 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 teaspoons lemon juice
  • 1 teaspoon black pepper


  • Cook pork loin filet and bacon according to the directions on the package.
  • Place parsley, cilantro, garlic, bacon, and pepper into a blender or food processor and blend until finely chopped.
  • Transfer mixture to a bowl and stir in olive oil, red wine vinegar and lemon juice.
  • Slice the pork loin filet across the grain and top your pork medallions with bacon chimichurri sauce.