Applewood Smoked Bacon Pork Loin Filet With Bacon Chimichurri Sauce Recipe
There's no better topping for your pork loin filet than a bacon chimichurri sauce!
Ingredients
- 1 Smithfield Applewood Smoked Bacon Pork Loin Filet
- 6 slices Smithfield bacon
- 1 bunch fresh flat leaf parsley
- 1 bunch fresh cilantro
- 1 garlic clove
- 3/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 2 teaspoons lemon juice
- 1 teaspoon black pepper
Instructions
- Cook pork loin filet and bacon according to the directions on the package.
- Place parsley, cilantro, garlic, bacon, and pepper into a blender or food processor and blend until finely chopped.
- Transfer mixture to a bowl and stir in olive oil, red wine vinegar and lemon juice.
- Slice the pork loin filet across the grain and top your pork medallions with bacon chimichurri sauce.