Bacon Wrapped Sriracha Ketchup Meatloaf
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Bacon Wrapped Sriracha Ketchup Meatloaf Recipe

Bacon wrapped meatloaf is great on its own, but adding Sriracha Ketchup takes it to another level!
Prep Time15 mins
Cook Time1 hr 15 mins
Total Time1 hr 30 mins
Course: Main Course
Cuisine: American
Keyword: bacon, entrees
Servings: 4
Author: Nick @


  • 1 pound bacon
  • 2 pounds ground beef
  • 1 bottle Sriracha Ketchup
  • 2 eggs
  • 1 onion diced
  • 1/2 cup breadcrumbs
  • salt and pepper to taste


  • Preheat oven to 350°F
  • Weave all the slices of bacon together.
  • In a large bowl combine the ground beef, 1/2 cup Sriracha Ketchup, eggs, diced onion, breadcrumbs, salt and pepper and mix well.
  • Place meatloaf mixture on top of bacon weave and form into a loaf.
  • Roll bacon weave around meatloaf and flip over so the ends of the bacon are tucked under the bottom of the loaf to prevent curling while in the oven.
  • Bake for 1 hour.
  • Remove meatloaf from oven. Spread Sriracha Ketchup evenly over top. Return to oven; bake an additional 15 minutes or until internal temperature reaches 160°F.