Carnitas Breakfast Tortas Recipe
This unique breakfast recipe combines carnitas, avocados, fried eggs and more into sandwiches that everyone is sure to love!
Ingredients
- 1 package Smithfield Boneless Pork Shoulder Seasoned Carnitas
- 6 bolillo rolls
- 2 cans refried beans
- 6 large eggs
- 3 avocados
- 3 cups iceberg lettuce shredded
- 2 tomatoes
- 1 cup Cotija cheese
Instructions
- Prepare Smithfield Boneless Pork Shoulder Seasoned Carnitas in your slow cooker according to the directions on the package and shred with a fork.
- Fry eggs in a pan on your stovetop.
- Slice bolillo rolls in half and top each bottom half with equal parts refried beans, Cotija cheese, sliced tomato, lettuce, shredded Smithfield Boneless Pork Shoulder Seasoned Carnitas and a fried egg.
- Slice avocados in half, remove the pits and spread half an avocado on the cut side of each top roll and place on the tops of your sandwiches.