Cornbread Waffle Pulled Pork Sandwich Recipe
Pulled pork, homemade macaroni and cheese and red cabbage coleslaw come together in the recipe for this gigantic sandwich that also has cornbread waffle buns.
Ingredients
Pulled Pork
- 1 pork shoulder approximately 3 lbs.
- 1 cup BBQ sauce
- 1/3 cup BBQ seasoning
Cornbread Waffles
- 4 cups cornmeal
- 3 cups flour
- 1 1/3 cups sugar
- 6 teaspoons baking powder
- 1 teaspoon salt
- 8 eggs
- 4 cups milk
- 1 1/3 cups vegetable oil
Coleslaw
- 1/4 cup orange juice
- 1/8 cup lime juice
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1 carrot grated
- 1/2 red cabbage chopped
- 1/4 cup cilantro chopped
Macaroni and Cheese
- 8 ounces pasta
- 3 cups (12 ounces) Cheddar cheese shredded
- 1 1/2 cups milk
- 2 tablespoons butter
- 1 1/2 tablespoons flour
Instructions
Pulled Pork
- Season the entire pork shoulder with your choice of seasoning and place into slow cooker.
- Top with 1 cup BBQ sauce and cook on low for 8 hours or high for 4 hours or until pork shoulder can easily be shredded with a fork.
- Shred pork shoulder with a fork and stir to coat with sauce.
Cornbread Waffles
- In a bowl combine 4 cups cornmeal, 3 cups flour, 1 1/3 cups sugar, 1 teaspoon salt and 6 teaspoons baking powder. Stir in 8 eggs, 4 cups milk and 1 1/3 cups vegetable oil.
- Pour cornbread mixture into waffle iron and bake for 5 minutes or until waffles are golden brown and a toothpick inserted into them comes out clean.
Coleslaw
- In a bowl whisk together 1/4 cup orange juice, 1/8 cup lime juice, 1 tablespoon brown sugar and 1/2 teaspoon salt.
- Add cabbage, carrots and cilantro and toss to combine.
Macaroni and Cheese
- Cook pasta according to the directions on the package.
- In a separate pot, melt 2 tablespoons butter over medium heat and stir in 1 1/2 tablespoons flour. Add 1 1/2 cups milk and reduce heat to low. Stir in 3 cups shredded Cheddar cheese slowly until melted and pour over cooked pasta.
Sandwich Assembly
- Assemble your Cornbread Waffle Pulled Pork Sandwiches by topping a waffle with pulled pork, macaroni and cheese, coleslaw and finally a second waffle. Repeat with the remaining waffles.