Chocolate Chip Cookie Bowls Recipe
Why eat your ice cream out of regular boring bowls when you can eat them out of chocolate chip cookie bowls!
Ingredients
- Your favorite flavor of Prairie Farms Premium Small Batch Ice Cream
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Your preferred ice cream toppings (I went with chocolate syrup and cherries)
Instructions
- Preheat over to 350°F.
- Combine butter, white and brown sugar and vanilla extract in a bowl. Beat in the egg and then add flour, baking soda, salt and chocolate chips.
- Separate chocolate chip cookie dough into 6 equal-sized portions.
- Spray Bake-a-Bowl pan with non-stick cooking spray and fill the bottom of each cavity with cookie dough up to the fill line.
- Add the top piece to the pan and bake for 20 minutes or until a toothpick inserted into the cookie bowls comes out clean.
- Remove Bake-a-Bowl Pan from oven and let cool for at least 10 minutes.
- Remove cookie bowls from the Bake-a-Bowl Pan. If they don't come out easily enough trace around them with a knife to loosen them.
- Fill cookie bowls with a scoop of your favorite Prairie Farms Premium Small Batch Ice Cream and top with your choice of ice cream toppings.