Scrambled Eggs in Edible Hashbrown Bowls
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Scrambled Eggs in Edible Hashbrown Bowls

Looking for a unique breakfast idea? Try serving your scrambled eggs in edible hashbrown bowls!
Prep Time10 mins
Cook Time30 mins
Course: Breakfast
Cuisine: American
Servings: 6
Author: Nick @ DudeFoods.com

Ingredients

  • 1 package (20 ounces) hashbrowns thawed
  • 9 eggs
  • 1/2 cup Cheddar cheese shredded
  • 3 slices bacon
  • Your choice of garnishes
  • You'll also need this Bake-a-Bowl Pan

Instructions

  • Pack hashbrowns into Bake-a-Bowl Pan and bake at 350° for 30 minutes or until hashbrown bowls are golden brown.
  • In a pan over medium heat beat the eggs and scramble them until they reach your desired level of doneness.
  • Cook bacon in a pan until it reaches your desired level of doneness.
  • Add shredded Cheddar cheese to eggs and add salt and pepper to taste.
  • Divide the scrambled eggs equally among the 6 hashbrown bowls bowls and top with diced bacon and your choice of garnishes.