Ingredients
Method
- Freeze Twinkies for at least 2 hours prior to frying.
- Heat oil in deep fryer or heavy skillet to 375°F.
- In a bowl, combine pancake mix, milk, egg and vegetable oil and stir to combine.
- One by one, insert sticks into frozen Twinkies, dip them in the batter and transfer them to the oil.
- Fry in batches for 2 minutes or until golden brown.
- Drain fried Twinkies on paper towels, top with powdered sugar and serve with strawberry jam or your preferred dipping sauce.
