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Corn Dogs
Nick @ DudeFoods.com

Corn Dog Recipe

5 from 5 votes
There's nothing like freshly made golden brown corn dogs, but what's even better is how easy they are to make at home!
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 6
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 quarts oil for frying
  • 6 hot dogs
  • 6 corn dog sticks or chopsticks if you can’t find corn dog sticks
  • 1 cup cornmeal
  • 1 cup flour
  • ¼ cup sugar
  • 4 teaspoons baking powder
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 egg
  • 1 cup milk

Method
 

  1. Heat oil in deep fryer or heavy skillet to 375°F.
  2. In a bowl, combine cornmeal, flour, sugar, baking powder, salt and pepper. Stir in egg and milk.
  3. Slide each hot dog onto a corn dog stick.
  4. Transfer corn dog batter to a tall glass and dip the hot dogs one by one into the batter.
  5. Fry corn dogs for 3 minutes or until golden brown.
  6. Drain corn dogs on paper towels, and serve with ketchup, mustard or your preferred dipping sauce.